The kidney diet can take the fun out of eating— Kidney Community Kitchen is here to put it back in.
Healthy eating is critical for people living with kidney disease, but following the kidney diet can be challenging: it’s complicated and changes over time depending on kidney function.
When kidney function begins to decline, it becomes more difficult for the body to filter potassium, water, sodium and phosphorus. Monitoring these elements helps people living with kidney disease maintain their remaining kidney function, control the build-up of food wastes and reduce unwanted symptoms, such as nausea.
Designed by The Kidney Foundation of Canada, specifically for people living with kidney disease, the Kidney Community Kitchen provides a free, trusted and user-friendly way to manage the kidney diet and enjoy food again.